Monkey’s In My Bread

September 7, 2008 at 9:58 am 1 comment

due to another request…and btw these are both to die for.

Monkey Bread (recipe may be doubled depending on the bundt pan):
Flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 buttermilk canned refrigerator biscuits
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnuts

Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F.

Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them.
Bake for about 30 minutes. Remove from the pan when it’s still hot to avoid it sticking.

recipe courtesy of food network

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Entry filed under: Food. Tags: .

Sinfully Delicious I Just Got My White Coat And Stethoscope!

1 Comment Add your own

  • 1. KassyK  |  September 9, 2008 at 2:18 pm

    This is one of my favorite go-to desserts. LOVE IT.

    i made for roommates last year, one missed it so much she requested it….its a great comfort food

    Reply

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